
Springtime calls for lighter and refreshing foods. Especially for lunchtime, as I prefer to eat lighter foods, such as smoothies, salads or soups. I made this soup on the fly when I had a busy day and luckily it turned out great. The texture is creamy with a hint of fresh basil and lemon. I can eat this all day! WHY I LOVE THIS SPRING SOUP This spring pea soup, ...