NUTRITION & WELLBEING
I love making this herbed potato salad as side dish in the spring and summer time. It’s full of flavours with fresh seasonal herbs. You can enjoy this salad chilled or at room temperature. It’s very versatile and can be use as sandwich topping or just on its own. Enjoy it! Herbed Potato Salad The perfect potato salad dish with lots of fresh herbs, grainy ...
Springtime calls for lighter and refreshing foods. Especially for lunchtime, as I prefer to eat lighter foods, such as smoothies, salads or soups. I made this soup on the fly when I had a busy day and luckily it turned out great. The texture is creamy with a hint of fresh basil and lemon. I can eat this all day! WHY I LOVE THIS SPRING SOUP This spring pea soup, ...
If chickpea was a human I’m sure we would be a thing lol! I love how versatile chickpeas are from roasting them to making a creamy dip, pasta, pancakes, stews and the list goes on. This recipe is quick to make, especially if you have friends over and want to impress them! And if you don’t already know me, I love throwing everything in my Vitamix and making a magic delicious ...
With the spring around the corner my body is craving fresh and lighter foods. This Mediterranean inspired quinoa salad hits the spot. It’s filling, light and satisfies the pallet. Coating the veggies with aromatic oregano, oil and roasting them releases their beautiful flavours. The tenderness of chickpeas and quinoa combined with roasted vegetables and more spices is ...
